Cauliflower is a very common ingredient that is known both to guarantee nutritious intake and happy taste buds! But the greens that protect the white tree-looking part are normally chucked! Who says they can’t be used? These greens contain pretty much as much vitamins as the white part we regularly eat, which are mainly vitamins C and K, and can also be prepared in tasty ways! Here are some tips that might transform your view on cauliflower’s healthy, vitamin-rich leaves!