Cauli… leaf!

Cauliflower is a very common ingredient that is known both to guarantee nutritious intake and happy taste buds! But the greens that protect the white tree-looking part are normally chucked! Who says they can’t be used? These greens contain pretty much as much vitamins as the white part we regularly eat, which are mainly vitamins C and K[1], and can also be prepared in tasty ways! Here are some tips that might transform your view on cauliflower’s healthy, vitamin-rich leaves!

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Eggciting Easter Feasts!

Easter is here and it is time to celebrate this extended weekend with delicious breakfasts, brunches, and every other meal! In the midst of all the festivities, don’t forget to consider any food that can be used instead of wasted.

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