Roasted pumpkin seeds

As you know, pumpkins are essential for any winter food or halloween festivities. However, the seeds are often left out from all the fun and are thrown away!
This is partly because people don’t know what to do with them in their raw form. The best thing to do is to roast them!
This is a very simple recipe explaining how to make roasted pumpkin seeds as a healthy and tasty snack. Check it out!

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Leftover Pasta Muffin bites

Don’t throw that leftover pasta away! This is a simple and gourmet-looking recipe that will make good use of that extra cooked pasta. If wanted, you may alter parts of this recipe to try having it with different complementary ingredients.

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Sweet Cinnamon Pasta bites

Did you know that you can use your leftover pasta even to make desserts?! That’s right! This is an easy recipe that will save your leftovers from the trash bin.

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Leftover Pasta Frittata

Cooked too much pasta and don’t want to eat the leftovers the same old way anymore? Try making a Pasta Frittata very fast and with few ingredients! Can be served hot or cold, as a meal or snack.

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Cinnamon crust sticks

Many people cut off crusts, prefer sandwiches without them or have children that don’t like them. But don’t throw away you crusts as they can be made into delicious cinnamon sticks! These can be yummy desert treats or snacks at a party.  Continue reading “Cinnamon crust sticks”

It’s all about … bread!

Nothing tastes better than a slice of freshly baked bread hot out of the oven. However, it’s hard to eat an entire loaf of bread while it’s at its freshest. From the moment it’s done baking, it begins to lose its moisture. Finding a piece of stale bread in your pantry is therefore probably nothing unusual for you.

A good way to avoid bread turing bad in the first place is to freeze parts of it right after you bought it. This way you can enjoy some fresh bread every day. Just defreeze as much as you need for the next couple of days. Continue reading “It’s all about … bread!”

Cauli… leaf!

Cauliflower is a very common ingredient that is known both to guarantee nutritious intake and happy taste buds! But the greens that protect the white tree-looking part are normally chucked! Who says they can’t be used? These greens contain pretty much as much vitamins as the white part we regularly eat, which are mainly vitamins C and K[1], and can also be prepared in tasty ways! Here are some tips that might transform your view on cauliflower’s healthy, vitamin-rich leaves!

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Meringue Banana Pudding

This is a 45 minute recipe of a fancy looking and delicious Easter dessert dish!

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Eggciting Easter Feasts!

Easter is here and it is time to celebrate this extended weekend with delicious breakfasts, brunches, and every other meal! In the midst of all the festivities, don’t forget to consider any food that can be used instead of wasted.

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