Did you know that you can use your leftover pasta even to make desserts?! That’s right! This is an easy recipe that will save your leftovers from the trash bin.


2 eggs

½ cup (7 tbsp) of sugar

1 tsp of vanilla extract

½ tsp of cinnamon

½ tsp of salt

4 cups (8oz.) of leftover fettuccine

Refined sugar (optional)

1 cup (15 tbsp) of sour cream  

½ cup (7 tbsp) of butter, melted


How to prepare:

Whisk in a large bowl the eggs, sour cream, butter, sugar, vanilla, cinnamon and salt

Add the pasta and mix gently until coated

Put in baking pan of about 20x20cm (8×8 inch) or equivalent

Put in oven at 180 C for 30 minutes

Cover and wrap on sides with tin foil

Put back in oven for 20 more minutes

Let cool, cut and serve with a bit of refined sugar on top



Walmart Live Better. (28 October, 2014). 10 delicious recipes made with leftover pasta. Retrieved from:


Photo credit: Maya Visnyei – walmartlivebetter.com